Edible Flower Seed Set
Grow, bloom and eat from your own edible flower garden. A variety of edible flower seeds grow into beautiful blooms that can be used to decorate cakes, garnish a drink (or two) or brighten a garden salad.
- Pot Fans
- Edible Flowers
- Fuss Free
- Most Light Conditions
Edible Flower Seed Set – Quick Growing Guide
This edible flower seed set offers a colourful mix of flowers perfect for adding flavour and decoration to salads, desserts, and drinks. Sow from March to September in pots or directly outdoors. These easy-to-grow flowers thrive in sunny spots and provide blooms within weeks for fresh, homegrown garnishes.
How to Sow, Grow and Harvest Edible Flower Seed Set
- Sow:March–September, direct or in pots
- Germination:7–14 days
- Grow:In full sun with well-drained soil, thin seedlings to 15cm apart
- Water:Keep soil moist but not waterlogged
- Harvest:Pick flowers as they open, typically 8–10 weeks after sowing
- Best for:Pots, beds, windowsills
Nasturtium Gleam Fields, Cornflowers, Calendula Snow Princess
This set includes a selection of easy-to-grow edible flower seeds that add colour and flavour to your meals. Perfect for garnishing salads, cakes or drinks, these flowers bring a fresh, natural touch to your cooking and garden.
Delivered within 2-5 working days via our standard delivery
Standard Delivery
For standard delivery, we’ll work with our delivery partners to ensure you receive your delivery within 2-5 working days.
Express Delivery
You can also send this item the next day, just place the order before 11 am and we'll get it sent out the same day to arrive the following day.
Gifting
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Grow in Your Garden
Calendar
How to Sow Your Seeds
Start the Edible Flower Seed Set indoors from February to May in a sunny window sill or similar warm spot, then transplant outside once the risk of frost has passed. These flowers prefer well-drained soil in sunny locations such as window boxes, balconies, containers, or garden beds.
Sowing
Sow the edible flower seeds thinly in well-drained soil to encourage strong germination, which typically benefits from consistent warmth and moisture. Sow from February through May for best results.
Growing
Once seedlings appear, thin them to provide adequate space for growth, ensuring good air circulation and healthy blooms throughout the summer months. This helps the plants develop fully and produce vibrant edible flowers from June to September.
Plant care
Water regularly to keep the soil moist but not waterlogged, especially during dry spells in summer. Deadhead spent flowers to encourage continuous blooming and consider succession sowing within the sowing months to enjoy a steady supply of edible flowers throughout the growing season.
Seeds for a Edible Flower Garden
Perfect for pots or garden beds, pollinator friendly, hardy annuals that self-seed freely.
- Pot Fans
- Edible Flowers
- Fuss Free
- Most Light Conditions
The Edible Flower Story
Edible flowers have been enjoyed since ancient times by cultures such as the Romans, Greeks and Chinese herbalists. They were also used in rituals by the Incas, Aztecs and Hindus. Today, they add beauty and flavour to modern dishes and gardens alike.
FAQs
Yes, these hardy annuals thrive in UK conditions.
Absolutely, they are safe and delicious to eat.
Yes, they support bees and butterflies.