Germination: 5-10 days
Matures: 50-75 days
Basil doesn't tend to be that fussy. You'll want to sow on a windowsill that gets 6 hours of sun a day. Sow evenly across the soil and cover lightly with soil. Keep the soil watered and remove any cheeky weeds that may pop up. You can sow outdoors after the last frost has passed.
Sow: 20cm apart
Plant: 30cm apart
what they love
Light: Partial Shade, Full Sun
Soil: Moist but well drained
Water: In the morning, every few days
Food: Feed every 4-6 weeks
Asparagus, Chamomile, Peppers, Parsley, Chives, Coriander and Tomatoes
Basil grows best in full sun and moist, well-drained soil. It can tolerate part shade, but plants will not be as robust or bushy as those grown in full sun. Once established, basil will withstand dry conditions as long as it is watered regularly. In midsummer basil produces flowers that lead to woody stems and leaves with less-desirable flavour. Snip away flowering stems as soon as you spot them to promote new, tasty foliage.