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Rewild Garden Seed Box2 Sept 2026
Quick delivery
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Tom Waites
Oregano 'Greek' Seeds
Origanum Vulgare Subsp. Hirtum ‘Greek'
Towering garden herb leaves and white spiky flowers. The legend of Oregano goes, it was created by the Greek Goddess of love, Aphrodite, and grown as a symbol of joy in her garden.
Approx 500 seeds
- Compact for Pots
- Tolerates Most Light
- Grow Your Own
- Herbs
Delivered in 2–3 working days — letterbox delivery from £2.95, free over £25
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Want to send this as a gift? Add a gift note in your bag.
Oregano 'Greek' Seeds – Quick Growing Guide
Start Greek oregano seeds indoors between February and June in a warm, bright spot to ensure successful germination. This hardy perennial thrives when planted out after frost in full sun, making it ideal for window boxes, balconies, or garden beds.
How to Sow, Grow and Harvest Oregano 'Greek' Seeds
- Sow:Feb–Jun
- Germination:7–14 days
- Grow:Full sun, well-drained soil, hardy perennial
- Water:Moderate; allow soil to dry between waterings
- Harvest:Cut stems regularly from late spring to autumn
- Best for:Pots, beds, windowsills
Greek oregano (Origanum vulgare subsp. hirtum) is a fragrant perennial herb prized for its robust flavour. Ideal for UK gardens, it thrives in well-drained soil and full sun, making it perfect for pots or garden beds. Enjoy fresh leaves year after year to enhance your cooking.
Delivered within 2–3 working days. On its own, this packet ships letterbox delivery at £2.95. Fits through a standard letterbox, so no one needs to be home.
Delivery is priced on the size of your whole order, so adding more may move it into the next band:
- Letterbox delivery — small orders
- £2.95
- Standard delivery — most orders
- £4.50
- Large delivery — large orders
- £9.50
- Free delivery (orders £25 and over)
- Free
Gifting. We can include a handwritten note — add your message in your bag.
More info in our FAQs, or get in touch if something hasn’t arrived.
Grow in Your Garden
Greek Oregano Seeds – Hardy Perennial Herb with Intense Mediterranean Flavour
Calendar
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
SowFlowers / Harvest
How to Grow
Start Greek oregano seeds indoors between February and June in a warm, bright spot to ensure successful germination. This hardy perennial thrives when planted out after frost in full sun, making it ideal for window boxes, balconies, or garden beds.
Sowing
Sow the seeds thinly on damp, free-draining compost and cover them lightly. Maintain a consistent moisture level and a temperature around 18–21°C to encourage germination within 7 to 14 days.
Growing
Once seedlings develop a few true leaves, pot them on into 30 cm containers to accommodate their growth up to 0.5 m tall with a 0.3 m spread. Harden off gradually before planting outdoors from May to October, ensuring adequate spacing for good airflow and strong development.
Plant care
Water Greek oregano sparingly once established, as it prefers drier soil conditions. Regular harvesting encourages bushy growth, while trimming back after flowering helps keep plants neat. Protect container-grown plants from winter wet rather than cold to maintain their health through the seasons.
About Oregano 'Greek'
A hardy, aromatic perennial herb that thrives in full sun and free-draining soil, Greek oregano is ideal for pots, raised beds, and sunny garden borders, forming neat clumps with intensely flavoured leaves.
- Compact for Pots
- Tolerates Most Light
- Grow Your Own
- Herbs
Eventual height & spread
0.3m
0.5m
History of Oregano 'Greek'
The name oregano derives from Greek words meaning 'joy of the mountains'. Traditionally valued by the Ancient Greeks, Greek oregano is celebrated for its aromatic leaves and culinary uses. Growing your own ensures fresh, flavourful herbs at hand.
| Other Names | Winter marjoram |
|---|---|
| Pet/Baby Safe | Not safe for cats |
FAQs
Yes, it is a hardy perennial herb suitable for UK gardens. This is a perennial, so one sowing keeps going year after year rather than needing to be repeated each spring. Harvest: Cut stems regularly from late spring to autumn. The harvest window runs May to October.
Sow seeds indoors in early spring, keep warm and moist, then transplant outside after frost risk. Sow the seeds thinly on damp, free-draining compost and cover them lightly. Maintain a consistent moisture level and a temperature around 18–21°C to encourage germination within 7 to 14 days.
Seedlings usually appear in 7–14 days. Sow from February to June.
Yes, it thrives well in pots with good drainage and full sun. It is suited to pots, beds and windowsills. Watering: moderate; allow soil to dry between waterings.
Yes — this is a straightforward packet to give, and what makes it work as a gift is mostly timing. Sowing runs February to June, so a packet given inside that window can go straight in, and one given outside it keeps perfectly well until the season comes round.
There are approximately 500 seeds in the packet, so there is plenty to share. On effort it needs some love, which matters if you are giving it to someone new to growing. It suits pots, beds and windowsills, so it works for a small space as well as a garden.
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