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Herboo Radish ‘French Breakfast’ seed packet featuring illustration of elongated red-and-white radishes (Raphanus sativus).
Freshly pulled Radish ‘French Breakfast’ (Raphanus sativus) showing red roots with white tips on a garden surface.
Back of Radish ‘French Breakfast’ (Raphanus sativus) seed packet showing sowing, growing and aftercare information.
Radish ‘French Breakfast’ (Raphanus sativus) growing in the ground with foliage visible and roots forming beneath the soil.
Side angle of the Herboo Radish ‘French Breakfast’ (Raphanus sativus) seed packet highlighting packaging shape and detail.

Radish 'French Breakfast' Seeds

Raphanus sativus 'french breakfast 3'

White shouldered crimson radish french breakfast glory. Radish French breakfast is certainly not the most famous french breakfast but is firmly becoming our favourite. Grown from seed to plate in your garden, you'll be swapping out the croissant in no time.

Approx 300 seeds

  • Fast Growing
  • Pot Fans
  • Big Harvest
  • Most Light Conditions

Radish 'French Breakfast' Seeds – Quick Growing Guide

Radish 'French Breakfast' seeds are ideal for quick-growing, easy-to-grow radishes with a mild flavour. Sow from March to September, and enjoy crisp, slender roots in as little as four weeks. Perfect for fresh salads or snacking straight from the garden.

How to Sow, Grow and Harvest Radish 'French Breakfast' Seeds

  • Sow:March–September, direct or in pots
  • Germination:7–14 days
  • Grow:Full sun to partial shade in well-drained soil
  • Water:Keep soil consistently moist but not waterlogged
  • Harvest:25–30 days when roots are 5cm long
  • Best for:Pots, beds, windowsills

Grow in Your Garden

Radish 'French Breakfast' Seeds – Crisp, Mild & Quick to Grow

Calendar

Radish 'French Breakfast' Seeds planting calendar: Mar–Sep: Sow indoors • Apr–Sep: Flowers

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
When to SowFlowers / Harvest

How to Grow

Radish 'French Breakfast' seeds are best sown directly outdoors in garden beds or containers during the cooler months from March to September. They thrive in well-drained soil with a sunny or partially shaded position and mature quickly, making them ideal for a quick harvest.

  • Sowing

    Sow the seeds thinly in rows within weed-free, finely raked soil, ensuring consistent moisture to aid germination. Keeping the soil well watered during this stage is essential for rapid sprouting.

  • Growing

    Once seedlings emerge, thin them to allow a spread of about 30 cm to accommodate their 15 cm height, or grow them in containers at least 20 cm deep. This spacing helps maintain healthy growth and prevents overcrowding.

  • Plant care

    Maintain regular watering to keep the soil consistently moist but not waterlogged throughout the growing period from April to September. Succession sowing every few weeks will ensure a continuous supply, and removing any weeds will reduce competition for nutrients.

About Radish 'French Breakfast'

Grow your own fresh radishes that thrive in most light conditions and are suited to small spaces or containers.

  • Fast Growing
  • Pot Fans
  • Big Harvest
  • Most Light Conditions

Eventual height & spread

0.3m
0.15m
Plant

History of Radish 'French Breakfast'

First introduced in 1879, Radish French Breakfast became popular in Paris markets. Traditionally enjoyed with bread and butter, it remains a favourite for its delicate flavour and ease of cultivation.

Other NamesBreakfast radish, Flambeau, Flambo and Les Radis Petit Déjeuner
Pet/Baby SafePet + Baby Safe

FAQs

Radish ‘French Breakfast’ (Raphanus sativus) growing in the ground with foliage visible and roots forming beneath the soil.
Side angle of the Herboo Radish ‘French Breakfast’ (Raphanus sativus) seed packet highlighting packaging shape and detail.

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