Herboo Radish ‘French Breakfast’ seed packet featuring illustration of elongated red-and-white radishes (Raphanus sativus).
Freshly pulled Radish ‘French Breakfast’ (Raphanus sativus) showing red roots with white tips on a garden surface.
Back of Radish ‘French Breakfast’ (Raphanus sativus) seed packet showing sowing, growing and aftercare information.
Radish ‘French Breakfast’ (Raphanus sativus) growing in the ground with foliage visible and roots forming beneath the soil.
Side angle of the Herboo Radish ‘French Breakfast’ (Raphanus sativus) seed packet highlighting packaging shape and detail.

Radish 'French Breakfast' Seeds

Raphanus sativus 'french breakfast 3'

White shouldered crimson radish french breakfast glory. Radish French breakfast is certainly not the most famous french breakfast but is firmly becoming our favourite. Grown from seed to plate in your garden, you'll be swapping out the croissant in no time.

Approx 300 seeds

  • Fast Growing
  • Pot Fans
  • Big Harvest
  • Most Light Conditions

Radish 'French Breakfast' Seeds – Quick Growing Guide

Radish 'French Breakfast' seeds are ideal for quick-growing, easy-to-grow radishes with a mild flavour. Sow from March to September, and enjoy crisp, slender roots in as little as four weeks. Perfect for fresh salads or snacking straight from the garden.

How to Sow, Grow and Harvest Radish 'French Breakfast' Seeds

  • Sow:March–September, direct or in pots
  • Germination:7–14 days
  • Grow:Full sun to partial shade in well-drained soil
  • Water:Keep soil consistently moist but not waterlogged
  • Harvest:25–30 days when roots are 5cm long
  • Best for:Pots, beds, windowsills

Grow in Your Garden

Radish 'French Breakfast' Seeds – Crisp, Mild & Quick to Grow