Chilli Machu Pichu Seeds
Chilli Machu Pichu Seeds - How to Grow This Peruvian Chilli in the UK
What Is Chilli Machu Pichu?
Chilli Machu Pichu is a compact, early-cropping variety from the Andes. It produces long, chocolate-toned fruits with mild–medium heat — perfect for roasting, sauces and Peruvian cooking. Plants stay manageable and perform brilliantly in pots.
How to Sow Chilli Machu Pichu Seeds
When to Start
Sow indoors from February–April.
Sowing Steps
- Fill small pots or modules with seed compost.
- Sow seeds 5mm deep and lightly cover.
- Keep warm at 18–22°C until germination.
- Move to bright light immediately to prevent leggy seedlings.
Growing Chilli Machu Pichu Plants
Potting On
Transplant into individual pots when two true leaves appear.
Light & Heat
Chillies love warmth and bright light — a sunny windowsill or greenhouse is ideal.
Feeding & Care
- Water little and often.
- Start feeding every 1–2 weeks once buds form.
- Add a small cane if stems need support.
Harvesting & Using Chilli Machu Pichu
- Pick fruits when they turn deep brown and glossy.
- Expect a mild–medium heat with a rich, smoky depth.
- Great for roasting, stews, sauces and homemade pastes.
FAQ — Chilli Machu Pichu
Mild–medium heat, very versatile in cooking.
Yes, in a sunny, sheltered spot — but greenhouse growth gives earlier and bigger crops.
Usually 70–90 days after transplanting.
